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DELICIOUS DREAMS

Season 6 Episode 603 | 26m 46s

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn.

Aired: 04/30/24 | Expires: 04/30/28
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
A Vermont couple finds new ways to better protect their land from drought and floods.
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
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All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
Danielle joins a 12-year-old Food Network star as he cooks for his family,
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Danielle visits Houston to experience the rich melting pot of Asian and American cuisine.
In this episode, we explore wellness, healing, and spirituality through the lens of food.