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DELICIOUS DREAMS

Season 6 Episode 603 | 26m 46s

All around New York, Asian food entrepreneurs are pursuing projects driven by personal passion, whether it's growing the perfect strawberry, promoting local regenerative agriculture or recreating a small corner of Taipei on the streets of Brooklyn.

Aired: 04/30/24 | Expires: 04/30/28
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Vermont couple finds new ways to better protect their land from drought and floods.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
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Berlin turns Asian food into art shaped by performance, craft, and creativity.
In London, tea, spices, and peppers tell the story of the British Empire.
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.