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Copenhagen: Scandiasian

Season 8 Episode 801 | 26m 50s

Copenhagen changed the rules of fine dining by insisting that food reflect the land and the seasons. Danielle Chang meets Asian chefs who take that ethos seriously and apply it through their own traditions. Chinese, Korean, Indonesian, and Japanese techniques shape Nordic ingredients, regenerative farms, and Baltic seafood. The result is cooking that is contemporary yet deeply tied to place.

Aired: 04/30/26 | Expires: 04/30/30
Distributed nationally by American Public Television
Extras
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