© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Berlin: Edible Art

Season 8 Episode 803 | 26m 50s

For decades, Berlin’s affordability and artistic freedom have drawn artists from around the world. Danielle Chang spends time with multihyphenated Asian creatives in Berlin who cook, perform, and sing.

Aired: 04/30/26 | Expires: 04/30/30
Distributed nationally by American Public Television
Latest Episodes
All
  • All
  • Lucky Chow Season 8
  • Lucky Chow Season 7
  • Lucky Chow Season 6
  • Lucky Chow Season 5
  • Lucky Chow Season 4
  • Lucky Chow Season 3
  • Lucky Chow
  • Lucky Chow Season 1
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
In London, tea, spices, and peppers tell the story of the British Empire.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
Danielle joins a 12-year-old Food Network star as he cooks for his family,