© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

FEEDING THE FAMILY TREE

Season 6 Episode 604 | 26m 46s

Moms feed us, but who feeds the moms? We join a 12-year-old Food Network star as he cooks for his family, visit the shop where a renown chef prepares a dizzying array of the Korean staples known as banchan and learn about a meal-delivery service that provides a classic Asian pregnancy and post-partum diet.

Aired: 04/30/24 | Expires: 04/30/28
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
POV
Trailer for Remake by director Ross McElwee.
POV
Trailer for Arrest the Midwife by director Elaine Epstein.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
POV
Trailer for How to Build a Library by directors Maia Lekow and Christopher King.
Iurii Samoilov sings an excerpt from the title character’s Act III arioso.
Jodi imagines she is drawing bugs and clouds in the sky with her crayons!
Everyone learns that before you touch someone, you should ask them if it's okay!
Jodi wants to touch Miss Elaina's hair but she learns that she has to ask first!
Latest Episodes
All
  • All
  • Lucky Chow Season 8
  • Lucky Chow Season 7
  • Lucky Chow Season 6
  • Lucky Chow Season 5
  • Lucky Chow Season 4
  • Lucky Chow Season 3
  • Lucky Chow
  • Lucky Chow Season 1
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
In London, tea, spices, and peppers tell the story of the British Empire.
Berlin turns Asian food into art shaped by performance, craft, and creativity.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.