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Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.

All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
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A lot of cities claim to never sleep, but Taipei makes good on that promise.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Danielle visits Houston to experience the rich melting pot of Asian and American cuisine.
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
Danielle joins a 12-year-old Food Network star as he cooks for his family,
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