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Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.

Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
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In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
Berlin turns Asian food into art shaped by performance, craft, and creativity.
In London, tea, spices, and peppers tell the story of the British Empire.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
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