© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

OFFERINGS

Season 7 Episode 702 | 26m 46s

Taiwan’s earthly obsession with food has a spiritual dimension as an offering to the spirits who watch over the vulnerable island nation. Indigenous men of the Rukai tribe hunt for wild boar in the mountains, while in the rocky tidal zone the matriarchal Amis forage the sea’s bounty. At Buddhist temples, dizzyingly diverse vegetarian menus speak to how food can cultivate compassion and connection.

Aired: 04/30/25 | Expires: 04/30/29
Distributed nationally by American Public Television
Extras
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Get a sneak peek at a brand new season of NATURE on PBS.
Join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari adventure.
New discoveries reveal how pivotal Great Zimbabwe was to global trade.
Discover all-new Secrets of the Dead on Wednesdays this fall, starting October 14 at 10/9c.
Discover filmmaker and playwright Luis Valdez, a founding figure of the Chicano Movement.
A filmmaker explores racial justice in his hometown as he returns to his conservative father.
On Antarctica’s barren nunatuks, Dr. Ry Holland searches for microbial life.
Austrian scientist Dr. Birgit Sattler studies the microbial life that exists in ice.
Latest Episodes
All
  • All
  • Lucky Chow Season 8
  • Lucky Chow Season 7
  • Lucky Chow Season 6
  • Lucky Chow Season 5
  • Lucky Chow Season 4
  • Lucky Chow Season 3
  • Lucky Chow
  • Lucky Chow Season 1
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
Berlin turns Asian food into art shaped by performance, craft, and creativity.
In London, tea, spices, and peppers tell the story of the British Empire.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Danielle joins a 12-year-old Food Network star as he cooks for his family,