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Chinatown, Reimagined

Season 1 Episode 106 | 27m 47s

Wilson Tang preserves the legacy of his family's dim sum parlor (America's oldest) while opening a fine-dining Chinese restaurant on Chinatown's expanding Lower East Side. Ed Schoenfeld, a self-proclaimed Chinese food expert and owner of one of the most critically acclaimed Chinese restaurants in New York, provides a tutorial on Peking duck preparation.

Aired: 05/15/15 | Expires: 05/15/27
Distributed nationally by American Public Television
Extras
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