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Comfort

Season 4 Episode 406 | 26m 51s

Comfort food is nostalgic, hearty, soothing, and has never been more indispensable. Whether it’s Chinese food made at home with an assist from cooking blogs like The Woks of Life or Taiwanese and Indonesian classics reimagined by young chefs like Eric Sze (886), Trigg Brown (Win Son), or Cedric Vongerichten (Wayan), fresh takes on familiar flavors are finding a new generation of hungry fans.

Aired: 05/01/20 | Expires: 05/01/28
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
A Vermont couple finds new ways to better protect their land from drought and floods.
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
See how college students are turning soybeans into new products like baby wipes.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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Danielle cooks with Beard Award-winning and Michelin-starred chefs.
Danielle visits Houston to experience the rich melting pot of Asian and American cuisine.
Danielle visitis Wausau, Wisconsin and Long Island, New York.
Danielle joins a 12-year-old Food Network star as he cooks for his family,