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Generasians

Season 4 Episode 401 | 26m 51s

A fourth-generation Japanese-American farm. America’s oldest tofu shop in the hands of a surprising new owner. A mother-son relationship built on a passion for food and a love of heritage. A historic Hollywood cafe that is part culinary hotspot, part history exhibit. A former commander in the South Vietnamese army and CIA collaborator who now owns a James Beard award-winning restaurant.

Aired: 05/01/20 | Expires: 05/01/28
Distributed nationally by American Public Television
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In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
In London, tea, spices, and peppers tell the story of the British Empire.
Berlin turns Asian food into art shaped by performance, craft, and creativity.
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
A lot of cities claim to never sleep, but Taipei makes good on that promise.
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.