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Food of the Gods

Season 2 Episode 206 | 26m 48s

The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque’s annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America.

Aired: 05/01/17 | Expires: 05/01/29
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
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An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
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A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
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