Extras
Shane explores how beavers once ruled North America — and how they might again.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
A body disappears from the morgue. Patience has a connection to the case.
The competition returns to Nashville as eight home cooks compete to win "The Great American Recipe"!
Sixty million American bison once thundered across the prairies of North America.
Behind the Lens interview with the director of Igualada: Refusing to Know Your Place.
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Restaurant Road Trip - Season 2
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Restaurant Road Trip Season 1
We visit Poppy’s, eat vegan at Wild Alchemy Cafe, and head to Hindsight BBQ.
We start our day on Rt 80 at The Hidden Kitchen, then Blackies, and Lucas Local.
A smoked meat mecca with out-of-this-world sides makes this a BBQ lover’s dream come true.
This vegan restaurant will have the meatiest of carnivores eating their veggies.
We visit the Bagelry at Olmo, Sandra’s Next Generation, and Home (the Restaurant).
In-house roasted coffee and a great menu make this hip eatery a must visit in New Haven.
An oyster bar and seafood restaurant serving up mouthwatering food in Southbury, CT.
A legendary CT hot dog staple in Cheshire, serving quality meats for over 90 years.
A local favorite eatery with a menu so big they had to extend it on the restaurant walls.
Comfort food, one plate at a time, is always on the menu at this Branford restaurant.