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It's Always a Weeknight Somewhere

Season 14 Episode 1411 | 27m 45s

Secrets of weeknight cooking revealed: zucchini pie in Greece, sea bream in Istanbul, and Barcelona’s viral bomba. From palaces to humble home kitchens, discover dishes only insiders know—until now. Bold flavors, hidden gems—don’t miss a bite.

Aired: 09/30/25 | Expires: 02/09/26
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Explore and look closely at many things in the Enchanted Garden along with Daniel Tiger.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
You can be a helper along with Daniel's classmates by caring for and cleaning up the classroom.
Get ready for the best dentist visit ever with Daniel and Dino.
Everyone in the neighborhood has a special bedtime routine!
There are lots of different clothes that neighbors wear... Let's dress up and pretend.
Learn along with Daniel Tiger about all the sights and sounds of different bathrooms.
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A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.