© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

MAGIC MEDITERRANEAN MEALS

Season 14 Episode 1401 | 26m 45s

On the charming Greek island of Lesvos, Sara discovers legendary ouzo paired with regional mezzes at a local café. Later, she goes to a heritage kitchen to make a filo wrapped Zucchini Pie and a satisfying White Bean Salad. On her new set Sara continues the Mediterranean theme with personal sized Spiced Lamb and Hummus Pita Pizza.

Aired: 09/30/25 | Expires: 09/30/27
Distributed nationally by American Public Television
Extras
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Get a sneak peek at a brand new season of NATURE on PBS.
Join Elmo and the Sesame Street gang on a once-in-a-lifetime African safari adventure.
New discoveries reveal how pivotal Great Zimbabwe was to global trade.
Discover all-new Secrets of the Dead on Wednesdays this fall, starting October 14 at 10/9c.
Discover filmmaker and playwright Luis Valdez, a founding figure of the Chicano Movement.
A filmmaker explores racial justice in his hometown as he returns to his conservative father.
On Antarctica’s barren nunatuks, Dr. Ry Holland searches for microbial life.
Austrian scientist Dr. Birgit Sattler studies the microbial life that exists in ice.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 14
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.