© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Franco Spanish Feast

Season 14 Episode 1403 | 27m 30s

Sara goes on a tapas tour of Barcelona - from a historic nut roasting shop to an unmarked dive with a secret recipe for its viral mashed potato and meat delicacy, the Bomba. On Ask Sara, answers questions about Salt and Garlic. Later, a guest from Lyon makes two dishes that show why it’s the culinary capital of France.

Aired: 10/14/25 | Expires: 12/14/25
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Sun Ra wanted to change humanity with his concept of the “alter destiny.”
Sun Ra was one of the first Black artists to have his own record label.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
Discover the extraordinary life of poet, philosopher and music visionary Sun Ra.
Animal parents must overcome freshwater’s constant changes.
Librarians across the U.S. examine how the review of library materials is impacting communities.
A professor seeks to prove Arthurian legends have roots in actual British history.
Animal parents must balance risk and reward to raise their young in grasslands.
Appraisal: Jessie Arms Botke Oil Painting, ca. 1940
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 14
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.