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My Italian Kitchen

Season 14 Episode 1405 | 27m 45s

An Italian American home cook shows Sara how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it’s off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls).

Aired: 10/28/25 | Expires: 12/28/25
Distributed nationally by American Public Television
Extras
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Sister Catherine finds the perfect way to ensure Nonnatus House is never forgotten.
Phyllis shares a touching time capsule message with Miss Higgins.
Rosalind faces a troubling domestic issue as Joyce befriends a single mother with placenta previa.
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