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My Italian Kitchen

Season 14 Episode 1405 | 27m 45s

An Italian American home cook shows Sara how to make a simple, delicious mint Frittata paired with Arugula Salad and Grilled Lemon dressing. Then it’s off to Rome for a street food tour with an American ex-pat who shares a secret place for a killer mortadella sandwich and Suppli (Roman deep fried rice balls).

Aired: 10/28/25 | Expires: 12/28/25
Distributed nationally by American Public Television
Extras
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Behind the scenes with Ruthie Ann Miles—music, memories, and Christmas soul.
Dr. Mulli’s journey shows how love, faith, and service can transform lives and communities.
Dennis Haysbert finds faith, joy, and purpose in this moving Christmas behind the scenes clip.
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