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Classics Reborn

Season 14 Episode 1408 | 27m 15s

Eggs and eggplant are the base of some tasty recipes with a twist. First, Sara deconstructs Eggplant Parmesan to make lighter, individual, Inside Out Eggplant Parm Rollups. In Vancouver, Canada, we go to Chinatown to make an ancient version of hard-boiled eggs. Next, Sara joins an old pal to make a viral favorite – eggs baked in individual cups of ham with a tasty topping.

Aired: 11/18/25 | Expires: 01/18/26
Distributed nationally by American Public Television
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