© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Olive Mallorca: A Wood Fired Feast

Season 13 Episode 1305 | 26m 46s

On the Spanish island of Mallorca, an ancient olive grove tended by sheep is the magical setting for Sara and local chef Joan Abrams to cook over an open fire. After tasting olive oil from trees that are 1000 years old, we cook the local hunters stew of Arroz Brut, with a fire roasted tapa of eggplant and peppers. Back home, Sara makes Seafood Gazpacho.

Aired: 09/30/24
Distributed nationally by American Public Television
Extras
The cast play a game of "What's in the vet bag?" with sentimental props from the series.
Get ready for the all-new season, coming January 17, 2027 at 9/8c.
Miss Scarlet returns for Season 7, the final season, on January 17, 2027 at 8/7c.
Celebrate the legacy of Gene Wilder, the actor behind Willy Wonka and Young Frankenstein.
Ryan Murphy reimagines 'Go, Tell It on the Mountain' in a joyful orchestral setting.
A beloved Christmas hymn gets a bold new twist in this festive organ and percussion showcase.
Sebastian Arcelus joins a joyful Christmas tradition in this vibrant Latin American holiday carol.
Stephanie J. Block pairs two beloved classics that find comfort, joy, and gratitude in every season.
Julián Mansilla and Leandro Curaba partner with The Tabernacle Choir in this moving tango.
Watch Stephanie J. Block perform "What Child is This? with The Tabernacle Choir and Orchestra.
Latest Episodes
All
Sara explores Brittany's coastal cuisine, from Galettes to fresh oysters.
Sara explores Basque flavors, herding sheep, and cooking chicken classics.
Sara discovers Guernsey's bean traditions and hearty island cooking.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara savors Bordeaux's wines, sweets, and classic French flavors.
Sara explores global breakfast favorites, from Shakshuka to Turkish Coffee.
Sara shares kitchen hacks and techniques to make cooking easier and better.
Sara explores Portugal and Spain through their iconic foods and flavors.
Sara celebrates Hot Dogs and Sausages with regional and global flavors.
A home cook joins Sara to make the local island favorites of Mauritius.