Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview:
S40
E5
|
2:37
Preview: 250 Years of Americana
Preview:
S30
E22
|
0:30
See how college students are turning soybeans into new products like baby wipes.
Clip:
S19
E12
|
6:05
A California farmer shares easy-to-grow mushrooms with giftable box kits.
Clip:
S19
E12
|
5:43
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
Clip:
S19
E12
|
5:02
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
Clip:
S19
E12
|
5:33
See how California farmers find new overseas markets for their bright red strawberries.
Clip:
S19
E11
|
4:57
Tap into the successful operation of maple sugaring in Vermont.
Clip:
S19
E11
|
5:46
Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts.
Clip:
S19
E11
|
5:39
Meet a South Carolina family that’s been raising prize-winning peaches for nearly a century.
Clip:
S19
E11
|
6:25
Latest Episodes
All
-
All
-
Sara's Weeknight Meals Season 14
-
Sara's Weeknight Meals Season 13
-
Sara's Weeknight Meals Season 12
-
Sara's Weeknight Meals Season 11
-
Sara's Weeknight Meals Season 10
-
Sara's Weeknight Meals Season 9
-
Sara's Weeknight Meals Season 8
-
Sara's Weeknight Meals Season 7
-
Sara's Weeknight Meals Season 6
-
Sara's Weeknight Meals Season 5
-
Sara's Weeknight Meals Season 3
-
Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Episode:
S14
E1410
|
27:30
Sara explores the opportunities while roasting root vegetables on the weekend.
Episode:
S14
E1409
|
27:45
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Episode:
S14
E1408
|
27:15
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Episode:
S14
E1407
|
27:30
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Episode:
S14
E1411
|
27:45
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Episode:
S14
E1405
|
27:45
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Episode:
S14
E1402
|
27:00
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Episode:
S14
E1403
|
27:30
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
Episode:
S14
E1406
|
27:30
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Episode:
S14
E1404
|
28:00