Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Elie Wiesel reunited with his sister in France.
Before meeting his wife Marion, Elie Wiesel "shunned love" and didn't see himself having children.
Elie Wiesel vowed to always speak up whenever people were enduring suffering and humiliation.
In "Night," Elie Wiesel recounts a memory of witnessing three victims being hung.
Can Eliza have it all? Season 6 premieres on Sunday, January 11, 2026 at 8/7c.
Dr. Mulli’s journey shows how love, faith, and service can transform lives and communities.
Dennis Haysbert finds faith, joy, and purpose in this moving Christmas behind the scenes clip.
Behind the scenes with Ruthie Ann Miles—music, memories, and Christmas soul.
Tony Award®-winner Ruthie Ann Miles and iconic actor Dennis Haysbert inspire in this holiday show.
Latest Episodes
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Sara's Weeknight Meals Season 14
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Sara's Weeknight Meals Season 12
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Sara's Weeknight Meals Season 11
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Sara's Weeknight Meals Season 10
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Sara's Weeknight Meals Season 9
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Sara's Weeknight Meals Season 8
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Sara's Weeknight Meals Season 7
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Sara's Weeknight Meals Season 6
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Sara's Weeknight Meals Season 5
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Sara's Weeknight Meals Season 3
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Sara's Weeknight Meals Season 2
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.
Sara goes fishing on the Bosphorus in Istanbul, followed by a fish feast at a Sultans Palace.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods.