© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Catalon Soul Food

Season 13 Episode 1303 | 26m 46s

A wild food tour of Barcelona kicks off Sara’s discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, ‘coco’ dessert breads from the local bakery and traditional nut milk shake.

Aired: 09/30/24
Distributed nationally by American Public Television
Extras
Discover how two revolutionary ancient inventions changed the course of humanity forever.
Follow ancient humans’ journey into an icy and perilous new land.
The Xudum pride works together to bring down a huge buffalo, but things don't go according to plan.
Phil Sharp’s RNA breakthrough sparked a revolution in science, health, and biotech.
Discover how Homo sapiens outlasted Neanderthals – and how they helped make us who we are today.
Elephants threaten the safety of lion mum Serami’s cubs.
Lediba shows off her incredible agility while hunting monkeys high above the ground in the treetops.
Watch a preview of Hard Hat Riot.
Follow Homo sapiens as they venture out of Africa and spread farther than any other human species.
Lediba and her cub face-off with male leopard Bongwe.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
Sara joins food journalist Matt Goulding to mix the city’s favorite drink.
Sara and local chef Joan Abrams in Mallorca to cook over an open fire.
Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens
Sara starts a food tour of Tunisia at a tea house with chef and food historian Malek Labidi
Sara joins local chef Christos Tyrantasyllopoulos to make three famous Greek dishes.
Sara pulls out the stops when it comes to sweets and desserts for the holidays.
Sara conquers the challenge of making kid-friendly meals with two family favorites.
Chicken or eggs? We love them both and Sara’s got some amazing recipes to make them shine.
Two unique Chinatowns of North America are the focus of this deep dive into its cultural heritage.
Sara kicks off a visit to Rome with a street food tour led by American Ex Pat Katie Parla.