© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

UNDER THE ACROPOLIS

Season 13 Episode 1304 | 26m 46s

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes. Then it’s off to Athen’s Varvakios Central Market to buy Retsina at a famous tavern for a rooftop mezze party in the shadow of the Acropolis.

Aired: 09/30/24
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Wildlife are here for one reason: lunch!
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
Sister Catherine speaks with Sister Julienne about her concerns for Sister Veronica.
Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
"Wilding" tells the story of a couple who bet on nature for the future of their English estate.
The prairies evolved with fire and depend on it to thrive.
Latest Episodes
All
  • All
  • Sara's Weeknight Meals Season 14
  • Sara's Weeknight Meals Season 13
  • Sara's Weeknight Meals Season 12
  • Sara's Weeknight Meals Season 11
  • Sara's Weeknight Meals Season 10
  • Sara's Weeknight Meals Season 9
  • Sara's Weeknight Meals Season 8
  • Sara's Weeknight Meals Season 7
  • Sara's Weeknight Meals Season 6
  • Sara's Weeknight Meals Season 5
  • Sara's Weeknight Meals Season 3
  • Sara's Weeknight Meals Season 2
A home cook joins Sara to make the local island favorites of Mauritius.
Sara explores the opportunities while roasting root vegetables on the weekend.
Tasty classics with a twist – a lighter Inside Out Eggplant parm Rollups with Ham and Egg Cups.
Speedy Pasta around the world – from a Florida tuna and caper pasta to Parmesan and Prosciutto.
From Greek kitchens to Barcelona bars, discover iconic weeknight dishes locals crave.
Fresh salmon coated with the Italian bread mixture, Muddica; Grilled on a cedar plank in Alaska.
A hearty Turkish breakfast followed by Turkish Lamb Shanks and Ouzo at a country inn near Ephesus.
Sara makes individual Lamb and Hummus Pita Pizzas on the Greek island of Lesvos.
A tapas tour of Barcelona winds through historic backstreets to an unmarked dive with a viral treat.
Sara tries Puglian Mint Frittata and Arugula Salad from an Italian American home cook in Rome.