Food processors contend it's not the government's job to tell people what they should or shouldn't eat. But the Food and Drug Administration proposes to add a warning label to foods about the dangers of transfatty acids. A source of most transfats is hydrogenated oil widely used in prepared foods. NPR's John McChesney reports.
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SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.
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