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Timeless Favorites, Gluten-Free

Connecticut Public Radio | By Faith Middleton
Published September 24, 2014 at 10:05 AM EDT
jenn.b/flickr creative commons

On this week's fresh edition of The Food Schmooze?®: good gluten-free dishes… taco ideas… and delicious acorn squash… 

Silvana's Gluten-Free, Dairy-Free Kitchen has recipes for every meal and a flour combination that makes great bread, waffles, biscuits, and pancakes. As Food & Wine magazine says, it is "astonishing" that her excellent recipes are gluten-free. We feature a one-pot chicken parm rice bake—delicious, and the perfect week night meal.

Join the conversation by email, on Twitter, or on Facebook.

GUESTS:
  • Chris Prosperi is owner and chef at Metro Bis Restaurant in Simsbury, Connecticut. 
  • Alex Province is a wine expert, food enthusiast, and regular contributor.
  • Silvana Nardone is the author of Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed.

Lori Mack and Jonathan McNicol contributed to this show.
Tags
Food
Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.

Donate

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