Seasoned is a monthly podcast from Connecticut Public that explores our state’s seasonal ingredients and the passionate people who grow and cook our food.
Seasoned Recipes

Who’s serving some of the best and most unique breakfasts, lunches and dinners in the state? Find out on Restaurant Road Trip!
Connecticut Garden Journal is a weekly program hosted by horticulturalist Charlie Nardozzi.
Food in the News
All Things We're Cooking from NPR - Your family recipes and the stories behind them
A daughter recalls her immigrant parents and her father standing by the stove making scallion pancakes on Sunday mornings. Her siblings now make the pancakes for their children.
Hosted by award-winning food journalist Francis Lam, The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.
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748: Dr. Jessica B. Harris SpecialWe spend the hour with the iconic, Dr. Jessica B. Harris, the groundbreaking scholar of African American food and author of High on the Hog.
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773: Happy Lunar New Year!This week, we’re celebrating Lunar New Year with Sarah & Kaitlin Leung from the Woks of Life, Vietnamese icon Andrea Nguyen, & Korean chef Hooni Kim