© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Taiwanese Staples

Season 26 Episode 2610 | 28m 23s

Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.

Aired: 09/19/25 | Expires: 01/23/26
Distributed nationally by American Public Television
Extras
Barbara Jordan’s voice shook the nation. Discover her story in The Inquisitor.
Librarians across the U.S. examine how the review of library materials is impacting communities.
A professor seeks to prove Arthurian legends have roots in actual British history.
Experts search for evidence that female gladiators once existed in Ancient Rome.
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
Elie Wiesel vowed to always speak up whenever people were enduring suffering and humiliation.
Before meeting his wife Marion, Elie Wiesel "shunned love" and didn't see himself having children.
In "Night," Elie Wiesel recounts a memory of witnessing three victims being hung.
Elie Wiesel reunited with his sister in France.
An editor’s journey through vision loss and the power of reinvention.
Latest Episodes
All
  • All
  • America's Test Kitchen Season 26
  • America's Test Kitchen Season 25
  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake, the science behind the cooling powers of ice
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels