© 2026 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

New French Classics

Season 3 Episode 320 | 26m 46s

Christopher Kimball puts a Milk Street spin on new French classics. Chris and Milk Street Cook Lynn Clark make Beef, Orange and Olive Stew (Boeuf à la Gardiane), a hearty and robust dish. Milk Street Cook Erika Bruce then bakes up decadent and chewy Chocolate Meringue Cookies. To round out the show, Milk Street Cook Rayna Jhaveri throws together a quick Lentil Salad with Gorgonzola.

Aired: 09/05/19
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
POV
Trailer for Remake by director Ross McElwee.
POV
Trailer for Arrest the Midwife by director Elaine Epstein.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
POV
Trailer for How to Build a Library by directors Maia Lekow and Christopher King.
Jodi imagines she is drawing bugs and clouds in the sky with her crayons!
Everyone learns that before you touch someone, you should ask them if it's okay!
Jodi wants to touch Miss Elaina's hair but she learns that she has to ask first!
Prince Wednesday learns to ask before he pushes Daniel on the swings.
Latest Episodes
All
  • All
  • Christopher Kimball’s Milk Street Television Season 9
  • Christopher Kimball’s Milk Street Television Season 8
  • Christopher Kimball’s Milk Street Television Season 7
  • Christopher Kimball’s Milk Street Television Season 6
  • Christopher Kimball’s Milk Street Television Season 5
  • Christopher Kimball’s Milk Street Television Season 4
  • Christopher Kimball’s Milk Street Television Season 3
  • Christopher Kimball’s Milk Street Television Season 2
  • Christopher Kimball’s Milk Street Television Season 1
Milk Street dresses up salads, from a warm Greek bean salad to a Spanish twist on Caesar.
Italians really do eat spaghetti and meatballs! Plus, two more red sauce recipes.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
Milk Street searches the world for smarter ways to cook eggs.
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Milk Street shows you how to turn a supermarket tomato into something special.
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
It’s pizza night at Milk Street with recipes for easy-stretch dough and sheet pan pizza.
Milk Street goes to Hong Kong in search of Cantonese classics.