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Ultimate Tailgate

Season 2 Episode 204 | 26m 46s

What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that’s sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad’s homemade sauerkraut.

Aired: 10/04/24
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
Fireflies are a captivating phenomenon to witness on the prairie.
Miss Higgins offers a positive outlook on the changes they're about to face.
Fred expresses his concerns about Sister Monica Joan declining health.
Trixie shares her passions for midwifery as the maternity home gets ready to close its doors.
From beavers in wetlands to crayfish in streams, aquatic systems shape the prairies.
Wildlife are here for one reason: lunch!
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