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Ultimate Tailgate

Season 2 Episode 204 | 26m 46s

What makes for the ultimate tailgate food? In the Homemade Live! kitchen this week, host Joel Gamoran shows us how to tailgate like a pro with a crowd-pleasing crab dip that’s sure to impress. Joel is joined in the kitchen by chef Brad Leone, and together they cook up Seattle-style hot dogs topped with Brad’s homemade sauerkraut.

Aired: 10/04/24
Distributed nationally by American Public Television
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