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Celestun: Coastal Cooking

Season 5 Episode 503 | 26m 46s

Pedro Evia, chef behind K’u’uk restaurant in Merida, accompanies Pati on one of his favorite day trips to the coastal town of Celestun. They start with a delicious breakfast complete with fresh-caught seafood, followed by a boatride to see the main attraction - flamingos! Then, Pati and Pedro have a cookout right on the beach, making a ceviche and grilled fish with local ingredients.

Aired: 09/06/16
Distributed nationally by American Public Television
Extras
Explore the life and legacy of notable Black scholar and civil rights pioneer W.E.B. Du Bois.
Sister Monica Joan readies herself to say goodbye to her home — Poplar.
Rosalind and Cyril pay Sister Monica Joan a visit.
Fireflies are a captivating phenomenon to witness on the prairie.
Nature’s rhythms; from fireflies flashing to cicadas emerging after years underground.
In California, sweet potatoes are the secret ingredient in award-winning vodka.
On Farm to Fork, we’ll learn how to make a sweet salad featuring candied oranges.
In Wisconsin, some “sassy cows” create special kinds of cheese and ice cream.
Iowa is definitely where the corn grows, but these Iowa farmers are making Hawkeye State wine.
Fred expresses his concerns about Sister Monica Joan declining health.
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