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Chachi’s Champotón Kitchen

Season 5 Episode 501 | 26m 46s

Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce

Aired: 09/06/16 | Expires: 10/01/26
Distributed nationally by American Public Television
Extras
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
Historian Stephen Conway. The American Revolution premieres November 16.
Historian Christopher Brown. The American Revolution premieres November 16.
Historian Stephen Conway on the psychological impact of Saratoga on the British.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
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