© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Chachi’s Champotón Kitchen

Season 5 Episode 501 | 26m 46s

Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce

Aired: 09/06/16 | Expires: 10/01/26
Distributed nationally by American Public Television
Extras
Learn about Elie Wiesel, Holocaust survivor and Nobel Peace Prize-winning author of Night.
The filmmakers on how understanding the people of the Revolution can help us understand who we are.
Filmmakers discuss how they used stories of both well-known and lesser known figures.
The filmmakers discuss how the story of The American Revolution came together.
The filmmakers discuss how they crafted imagery to help tell the story of the American Revolution.
Ken Burns, Sarah Botstein, and David Schmidt on the challenges of telling America's origin story.
Step behind the scenes of Ken Burns’s new film to see how The American Revolution came to life.
The filmmakers on how they tapped a broad range of influences to recreate the music of the era.
Historian Annette Gordon-Reed. The American Revolution premieres November 16.
THE AMERICAN REVOLUTION, a new six-part, 12-hour documentary from Ken Burns.
Latest Episodes
All
  • All
  • Pati's Mexican Table Season 14
  • Pati's Mexican Table Season 13
  • Pati's Mexican Table Season 12
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.