© 2025 Connecticut Public

FCC Public Inspection Files:
WEDH · WEDN · WEDW · WEDY
WEDW-FM · WNPR · WPKT · WRLI-FM
Public Files Contact · ATSC 3.0 FAQ
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Access to this video is a benefit to members

Sunday Family Food

Season 5 Episode 504 | 26m 46s

After touring the Merida market and tasting the best Lechon Torta (slow cooked pork sandwich) in town, Pati takes in the sights of the Vaquería dance in the main square. Lastly, friend and Chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

Aired: 09/06/16
Distributed nationally by American Public Television
Extras
The home cooks prepare freshly made bread dishes and fruity treats for the annual bake sale.
From catwalk to castoff, Shane follows our tossed threads to the Chilean desert.
Shane explores how beavers once ruled North America — and how they might again.
From Highland pastures to global fashion, wool’s history is woven into Scotland’s identity.
A man dies on a bus and Bea is warned off the case, but she refuses to stop investigating.
Shane investigates the future of bees, from honey bees to wild native species, in a changing world.
POV
Trailer of Made in Ethiopia
POV
Behind the Lens interview with directors Xinyan Yu and Max Duncan of Made In Ethiopia.
A body disappears from the morgue. Patience has a connection to the case.
Lise Davidsen sings an excerpt from Leonore’s Act I aria in the final dress rehearsal.
Latest Episodes
All
  • All
  • Pati's Mexican Table Season 13
  • Pati's Mexican Table Season 12
  • Pati's Mexican Table Season 11
  • Pati's Mexican Table Season 10
  • Sonora
  • Sinaloa
  • Pati's Mexican Table Season 7
  • Pati's Mexican Table Season 6
  • Pati's Mexican Table Season 5
  • Pati's Mexican Table Season 4
  • Pati's Mexican Table Season 3
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.