Comfort and Spice and Cindy's Supper Club

Connecticut Public Radio | By Faith Middleton

Published April 9, 2013 at 2:22 PM EDT

http://cptv.vo.llnwd.net/o2/ypmwebcontent/mackattack/FMS%2020130327%20.mp3

Full-flavoured, generous and easy to reproduce recipes have won food blogger Niamh Shields a huge following as well as critical acclaim (The Times included her in its top ten food bloggers from around the world). This hour she joins us to talk about her book, Comfort and Spice. Niamh's gastronomic curiosity has gathered together the cookery of her native Ireland, in such dishes as the Cork speciality spiced beef, exotically greedy but delicious Asian chicken skin skewers, and elegant raspberry and ricotta tarts, in dishes that embrace the passing of the seasons, the foods of the world, and both the intimate and celebratory occasions of a modern life …not forgetting what to do with leftovers.

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SOMOS CONNECTICUT is an initiative from Connecticut Public, the state’s local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.

SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

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