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Faith's BLT Chicken With Grilled Buttered Cornbread

Connecticut Public Radio | By Faith Middleton
Published September 17, 2014 at 10:05 AM EDT
Nicholas Tang/flickr creative commons

Celebrate the end of summer with one of your last meals from the grill. This one's fresh and memorable, so savor every bite. I came up with what I call BLT Chicken by making a salad and adding flavors I love together—chicken, fresh corn, tomatoes and, I thought, why not—let's butter and grill the cornbread. Grilled cornbread has a crispy edge that makes me buckle in the knees, caramelized and buttery on the tongue.  

We have a white wine recommendation...at $10 - $13 a bottle it's a winner. Plus, my end of summer Gin & Tonic recipe and much more.

Today's show originally aired September 11, 2013. Join the conversation by email, on Twitter, or on Facebook.

GUEST:

Lori Mack and Jonathan McNicol contributed to this show.
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Faith Middleton
For more than 25 years, the two-time Peabody Award-winning Faith Middleton Show has been widely recognized for fostering insightful, thought-provoking conversation. Faith Middleton offers her listeners some of the world's most fascinating people and subjects. The show has been inducted into the Connecticut Magazine Hall of Fame as "Best Local Talk Show".
See stories by Faith Middleton

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Federal funding is gone.

Congress has eliminated all funding for public media.

That means $2.1 million per year that Connecticut Public relied on to deliver you news, information, and entertainment programs you enjoyed is gone.

The future of public media is in your hands.

All donations are appreciated, but we ask in this moment you consider starting a monthly gift as a Sustainer to help replace what’s been lost.

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