Half a dozen Connecticut chefs and eateries are representing the state in this year’s James Beard Awards semifinals.

Smile and say cheese! Today, we talk to award-winning cheesemakers from across Connecticut to learn what makes the Nutmeg State’s cheese so goud-a.

From Ayurveda and Chinese herbs to modern-day food pharmacies – what we eat can nourish, support and even heal our bodies. But with inflation, many Americans still struggle to pay for a healthy meal.

What meal brings you back to childhood? This hour, two local children's authors share how their young protagonists find meaning in the kitchen, using food as a tool to explore culture, loss and belonging.

Kayla Lalles tried the traditional Puerto Rican holiday drink for the first time at 25 years old. Now, the Hartford native sells hundreds of bottles every Christmas season.

Con raíces en Toa Alta y San Lorenzo, Kayla Lalles Silva probó la bebida por primera vez a los 25 años, cuando asumió la tradición familiar.

This hour, we take your calls … about whatever you want to talk about.

This hour, a look at the “powdered food” meal replacement product that is Soylent.

This hour on The Colin McEnroe Show: recipes. We talk with someone who makes recipes found on gravestones, consider what makes an effective recipe, and discuss the history of the modern recipe.

It's Thanksgiving week! This hour, Where We Live is celebrating the holiday season with a listen back to some of our favorite conversations about cooking and the social power of food.