Food

Fall is the time to start moving some herbs indoors. Chives, mint, parsley, oregano, thyme and rosemary are adaptable and can be moved indoors successfully. While basil, cilantro and dill are better left for planting anew next spring.

This week on Seasoned, we visit Hogan’s Cider Mill, where the owners make cider the way they did 100 years ago. Plus, we talk to the authors of 'American Cider.'

This week on Seasoned, we talk with chef Missy Robbins about her book, 'Pasta.' Plus, we visit the New England Pasta Company in Avon and talk with the chef behind the famed TikTok account Peters Pasta.

This week on Seasoned, we talk with food scientist and author of 'Future Foods,' Julian McClements. We learn about meat grown from animal cells and talk with the author of 'Billion Dollar Burger.' Plus, Chef Plum cooks grasshopper tacos and bakes chocolate chip cookies with green banana flour.

On this Audacious rebroadcast, meet professional dumpster divers, including one who takes Chion with her to a dumpster behind an Aldi grocery store. Plus, TikTok's 'Dumpster Diving Mama.'

This hour on Seasoned, celebrity chef Scott Conant talks with us about his Waterbury roots and how he cooks at home. Plus, we have “a session” with the country’s first nutritional psychiatrist from Harvard.

Agricultural fairs in Connecticut often include carnival rides, livestock demonstrations and live music, plus fair food. Fairs run from late July until early October.

Learn about tea from the local experts at Savvy Tea Gourmet and Simpson & Vail in this hour of Seasoned. Plus, we talk to the farmers behind Whole Harmony Farm about the benefits of herbal tea, as well as chefs who incorporate tea into their cooking.

There's something very elemental about potatoes. They grow easily from little seedling potatoes that yield an abundance of new potatoes. They are a treat to harvest, especially with kids.

This hour on Seasoned, we listen back to our conversations with Hawa Hassan, Gregory Gourdet, and Joanne Lee Molinaro, The Korean Vegan. Their debut cookbooks won James Beard Awards.