This hour, a look at the “powdered food” meal replacement product that is Soylent.

This hour on The Colin McEnroe Show: recipes. We talk with someone who makes recipes found on gravestones, consider what makes an effective recipe, and discuss the history of the modern recipe.

It's Thanksgiving week! This hour, Where We Live is celebrating the holiday season with a listen back to some of our favorite conversations about cooking and the social power of food.

This hour on The Colin McEnroe Show, we sink our teeth into our snack-food obsessions.

It’s Thanksgiving week, a time to slow down, practice gratitude and gather with friends and family. Today, two Connecticut Lebanese chef-owners join us to talk about taking time to be present with good company and good food.

Connecticut is confronting a growing waste crisis, even as many families struggle with rising food costs. This hour, we dig into the policies working to reduce waste, expand food recovery and keep more good food in our communities.

This hour, five-time James Beard Award winner Dorie Greenspan joins us to talk about the simple cakes that make life sweeter. Her newest cookbook, "Dorie’s Anytime Cakes," is a celebration of everyday baking, memory and joy.

Who are we without cereal? This hour, we talk about cereal, we eat cereal, and we try to rekindle our love of cereal.

The 20th annual Newport Mansions Wine & Food Festival hosted foodies from near and far as a fundraiser for the great houses of the Gilded Age.

Sift Bake Shop, known for its long lines and flaky pastries in Mystic, is a featured eatery at the Newport Mansions Wine & Food Festival this weekend.