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Let’s Get Grilling (Live)

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Stick your nose outside this weekend, and you’ll likely smell burgers, steak, chicken or ribs cooking in backyards everywhere. This week on Seasoned: We’re live—and taking your calls about cooking with fire. Do you have a question about setting up a grill? Maybe you have a strong opinion about the optimum number of times to flip a burger. Let’s talk about it! Christian Stevenson, (aka DJ BBQ), is our guest for the hour. Born and raised in the states, he’s been living and “catertaining” in England, bringing great American barbecue to the British masses for most of his culinary career. He’s a YouTube star, a festival pit master, and the author of Fire Food and The Burger Book. He’s grilled A LOT of burgers in his day.

Guest:
Christian Stevenson (aka DJ BBQ) – Author of Fire Food: The Ultimate BBQ Cookbook and The Burger Book.

Featured Recipes:

Lamb Burgers with Pineapple Salsa
Alabama White Sauce Chicken
DJ BBQ Burger
Baby Back Ribs with Szechuan Mopping Sauce
Fish & Chips Burger
The Ultimate Cheeseburger

Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org.

Robyn Doyon-Aitken and Catie Talarski produced this show.

Robyn is one of the producers of Seasoned. She produced The Faith Middleton Food Schmooze® from November 2015 until the broadcast ended. Before that, she ate her way through the previous seven years of Fine Cooking magazine while a web producer at FineCooking.com.
Chef Plum, co-host of Seasoned.
Marysol Castro, co-host of Seasoned.