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Cooking of Ukraine

Season 5 Episode 518 | 26m 46s

Chef Olia Hercules to share recipes to Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.

Aired: 09/09/21
Distributed nationally by American Public Television
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