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Dressing Up Chicken

Season 8 Episode 818 | 25m 57s

We add big, bold flavor to chicken three ways––whole-poached, spatchcocked and tray-baked. Christopher Kimball uses a slow-cooking poaching technique to make Chinese White-Cooked Chicken with Ginger Soy Dressing. Bianca Borges breaks down Piri Piri Chicken and Rosemary Gill adds her signature touch to a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.

Aired: 09/09/24 | Expires: 03/07/25
Distributed nationally by American Public Television
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