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Flavors of Ethiopia

Season 5 Episode 523 | 26m 46s

In this episode, travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, tender and savory Ethiopian Stewed Collard Greens (Gomen Wat) and Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices. Finally, building your own Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.

Aired: 09/09/21
Distributed nationally by American Public Television
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