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Mediterranean Burgers and Fritters

Season 18 Episode 1820 | 27m 55s

Test cook Morgan Bolling grills up some Lamb Burgers for host Bridget Lancaster. Equipment expert Hannah Crowley and host Julia Collin Davison talk about grill cookware. And test cook Christie Morrison makes Sweet Potato Fritters with Feta, Dill, and Cilantro for Julia.

Aired: 09/19/25 | Expires: 05/15/26
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
See how California farmers find new overseas markets for their bright red strawberries.
Tap into the successful operation of maple sugaring in Vermont.
Discover the hard work involved in bringing in the harvest in the cranberry bogs of Massachusetts.
Meet a South Carolina family that’s been raising prize-winning peaches for nearly a century.
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