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Amethyst Ganaway: Lowcountry Spiced Shark Cookout

Season 1 Episode 1 | 2m 34s

Host Deb Freeman and chef Amethyst Ganaway do a cookout with Lowcountry spiced shark and an Edna Lewis sensibility in a Charleston backyard.

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Geoffrey surprises Sister Veronica with an unexpected visit — and an offer she can't refuse.
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Often overlooked, tallgrass prairies are among the most biodiverse ecosystems on Earth.
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Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time.