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Colorful Inspiration

Season 10 Episode 1020 | 26m 46s

Inspired by the colors at the market and in her garden, Lidia cooks up a vibrant Spaghetti with Yellow Tomato Pesto. Lidia’s granddaughter, Julia, couldn’t resist the ruby red strawberries at the farmers’ market and shares pictures of her Quick Strawberry Shortcake with Lidia. Then Lidia is back out on her patio cooks up a colorful Warm Shrimp and Squash Ribbon Salad. It’s a feast for the eyes!

Aired: 09/30/22
Distributed nationally by American Public Television
Extras
Appraisal: Ub Iwerks "Steamboat Willie" Drawing, ca. 1928
Appraisal: Chicago Bears Memorabilia, ca. 1923
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.