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Enough to Share

Season 11 Episode 1119 | 26m 46s

In this episode, Lidia’s stovetop is perking with food and love to share! Starting with Pork Guazzetto with Beans. Country-style ribs are stewed with cannellini beans to make one complete meal in each bowl. And if you're looking for a quick, impressive bowl to serve a hungry crowd, Lidia’s Matalotta-Style Mixed Fish Stew is just for you. Lidia is cooking enough for everyone today!

Aired: 10/06/23
Distributed nationally by American Public Television
Extras
The midwives enter the 1970s, which brings with it new challenges for Nonnatus House.
A rare glimpse of Mary as a child from 1552. There's no sign of "Bloody Mary" here?
A coronation designed for Kings, presented some problems for the first Queen.
Lucy investigates Queen Mary I - was she really as bloody as history suggests?
Historian Jonathan Petropoulos investigates the post-war life of former Nazi art dealer Bruno Lohse.
With the explosion of American museums in the 1950s, provenance took a backseat.
Father and son bond on an ambitious 350-mile bike ride in this portrait of familial love.
Promo: Living History Farms, Hour 2
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
Faced with a looming exposé, Sophie takes matters into her own hands and comes out on top.
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.