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Tradition and Innovation

Season 10 Episode 1006 | 26m 45s

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.

Aired: 09/14/21
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Elvira (Lisette Oropesa) performs “Qui la voce sua soave” in "I Puritani."
Global Black liberation movements converge in 1960s Montreal.
The stormy wet season of Jirrbal returns and a baby glider must escape the wall of flame.
Traditional burns are methods First Nations people have managed for thousands of years.
With their sticky feet, geckos climb up the Kimberley’s labyrinth of caves in style.
Watch as Daniel and O the Owl embark on an out-of-this-world journey filled with learning, and fun.
Relax and unwind with Daniel as he watches the fish!
Everyone in the neighborhood has a special bedtime routine!
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