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Tradition and Innovation

Season 10 Episode 1006 | 26m 45s

Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.

Aired: 09/14/21
Distributed nationally by American Public Television
Extras
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Discover the extraordinary life of poet, philosopher and music visionary Sun Ra.
Each day, Sun Ra wrote a piece of music solely for “the Creator.”
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Librarians across the U.S. examine how the review of library materials is impacting communities.
Animal parents must balance risk and reward to raise their young in grasslands.
A professor seeks to prove Arthurian legends have roots in actual British history.
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