Our Best Thanksgiving Recipes Continued!
We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandiedcranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin breadfor the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Linda Giuca is a Hartford Courant food columnist and regular contributor.
- Dorie Greenspan is the author of Baking Chex Moi.