We have more great recipes for our Thanksgiving and holiday recipe kit... fantastic homemade brandied cranberry sauce from a mom who knows the real deal...an easy and oh so good pumpkin tart... pumpkin bread for the morning after... paleo vegetable stuffing that tastes like the real thing... cranberry-Brussels sprout slaw... Dorie Greenspan's chocolate roses made with cereal... and another perfect Thanksgiving Pinot Noir from Willamette Vineyard; it goes with everything on the table!
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GUESTS:
- Chris Prosperi is chef and owner of Metro Bis Restaurant in Simsbury, Connecticut.
- Alex Province is a wine expert, food enthusiast, and regular contributor.
- Linda Giuca is a Hartford Courant food columnist and regular contributor.
- Dorie Greenspan is the author of Baking Chex Moi.
Lori Mack and Jonathan McNicol contributed to this show.
