In Celebration of Salads

Connecticut Public Radio | By Faith Middleton

Published August 12, 2015 at 2:39 PM EDT

It's a salad celebration… The BLT... the super fast and easy buffalo chicken… crab Louis… Moroccan chicken with pan-fried, pistachio-crusted goat cheese… salads for all tastes… salads designed to make you happy!

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GUESTS:

Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
Alex Province – wine expert

MUSIC:

“Gne Gne,” Montefiori Cocktail
“Vegetable,” Mike Doughty
“Beans and Cornbread,” Louis Jordan and The Tympany Five
“One Mint Julep,” Ray Charles
“Tossed Salads and Scrambled Eggs,” Kelsey Grammer
“Everybody Eats When They Come to My House,” Cab Calloway

Lori Mack and Jonathan McNicol contributed to this show.

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SOMOS CONNECTICUT is an initiative from Connecticut Public, the state’s local NPR and PBS station, to elevate Latino stories and expand programming that uplifts and informs our Latino communities. Visit CTPublic.org/latino for more stories and resources. For updates, sign up for the SOMOS CONNECTICUT newsletter at ctpublic.org/newsletters.

SOMOS CONNECTICUT es una iniciativa de Connecticut Public, la emisora local de NPR y PBS del estado, que busca elevar nuestras historias latinas y expandir programación que alza y informa nuestras comunidades latinas locales. Visita CTPublic.org/latino para más reportajes y recursos. Para noticias, suscríbase a nuestro boletín informativo en ctpublic.org/newsletters.

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