The sexy, Mexican paloma cocktail pairs tequila and grapefruit juice… we have a shortbread style, gluten-free pie crust… the Bastianiches have an Italian, raw-tomato, pasta sauce—all you do is boil water—oh, boy, is this making use of great fresh tomatoes… and a white Bordeaux under $20 for August cheer…
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GUESTS:
- Chris Prosperi – chef/owner, Métro Bis in Simsbury, Conn.
- Alex Province – wine expert
- Mark Raymond – wine expert
MUSIC:
- “Gne Gne,” Montefiori Cocktail
- “Soul Kitchen,” The Doors
- “Beans and Cornbread,” Louis Jordan and The Tympany Five
- “Fried Neck Bones and Some Home Fries (Dan the Automator Remix),” Willie Bobo
- “Everybody Eats When They Come to My House,” Cab Calloway
Lori Mack and Jonathan McNicol contributed to this show.
