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This hour, Marc Brackett, founding director of the Yale Center for Emotional Intelligence, talks about why managing our emotions might be the most important skill we ever learn.

On this episode of Audacious, meet people who have devoted their lives to loving wild animals: Thumbelina the squirrel and Walnut the endangered crane.

This hour, a look at the “powdered food” meal replacement product that is Soylent.

Stressful conversations about politics can creep into holiday celebrations. But there are ways to stay engaged with family members who have different views from our own. Professor Irshad Manji shares her "Five Skills of Moral Courage."

Get ready to light up your week—Diwali, the Festival of Lights, is here! On Monday, the colorful celebration begins. Diwali is now recognized as a holiday in Connecticut! Glowing lanterns, sweet treats and spending time with loved ones is what it’s all about. Let’s celebrate together and fill our hearts with the spirit of Diwali!

This hour on The Colin McEnroe Show: recipes. We talk with someone who makes recipes found on gravestones, consider what makes an effective recipe, and discuss the history of the modern recipe.

It's Thanksgiving week! This hour, Where We Live is celebrating the holiday season with a listen back to some of our favorite conversations about cooking and the social power of food.

Take a fresh look at the history of our region and listen to Indigenous voices today.

As colonial powers took over Native land, white settlers were enslaving Native people. For generations, a lost tribe in Bermuda wondered about its past. Centuries later, they’ve reconnected with family – in New England.