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Not Your Mother’s Cake

Season 1 Episode 109 | 27m 16s

Classic recipes get a different spin, from whipped cream biscuits with macerated strawberries and lime to a light and tender lemon-buttermilk pound cake. Next, Chris teaches how to prep your pan in Milk Street Cooking School. And Milk Street Cook Lynn Clark takes us through the steps to create the five-star dessert, pistachio-cardamom loaf cake.

Aired: 05/04/22
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Preview: 250 Years of Americana
A Vermont couple finds new ways to better protect their land from drought and floods.
Soybeans may soon be part of the asphalt beneath you.
An Iowa farm thrives as one of the state’s few Black-owned farms.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
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