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Classic Cookout

Season 17 Episode 1724 | 26m 56s

Test cook Ashley Moore makes a showstopping Blueberry Cream Pie, and Toni Tipton-Martin talks about the rarity of blue foods in nature. Equipment expert Adam Ried shares our recommended travel utensil sets. Hosts Bridget Lancaster and Julia Collin Davison fry up Sweet Tea-Brined Fried Chicken.

Aired: 09/20/24 | Expires: 10/03/25
Distributed nationally by American Public Television
Extras
Get a sneak peek at a brand new season of NATURE on PBS.
Meet gifted artisans who pour passion and skill into timeless products made with love.
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
Jodi imagines she is drawing bugs and clouds in the sky with her crayons!
Jodi wants to touch Miss Elaina's hair but she learns that she has to ask first!
Everyone learns that before you touch someone, you should ask them if it's okay!
Prince Wednesday learns to ask before he pushes Daniel on the swings.
Jasper confronts grief. The team’s loyalties fracture in the face of ever-darker cases.
Which store-bought butter chicken is actually the best?
Try scrumptious Indian-Mexican dishes as South Asian flavors become more popular in America.
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Frito Pie, potato chip cookies; nonalcoholic beer, history of potato chips
Porchetta Abruzzese, Quick-Braised Broccoli Rabe; hardy greens
Indoor Barbecued Ribs, Air-Fryer Jalapeño Poppers; panini presses
Coastal Georgia Paella, Peach Ripple Ice Cream; a visit to the Georgia Lowcountry
Portuguese Pastéis de Nata; our favorite canned diced tomatoes
Jitto’s-Style Steak Bombs, Eggplant Spuckie; types of squash
Slow-Roasted Duck with Blackberry Sauce, Bean Bourguignon; tinned fish applications
Hanukkah Jelly Doughnuts, Cast Iron Potato Kugel; temperature probes and schmaltz
Double-Chocolate Banana Bread, Chocolate Brownie Cookies; cold-brew coffee makers
Pickle-Brined Fried Chicken Sandwich, Chocolate-Marshmallow Sandwich Cookies; cucumbers