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Lidia's Kitchen

Feeding the Family

Season 7 Episode 718 | 26m 46s

Family favorites are the topic in this episode. Lidia starts with a Penne “Al Brucio” made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. For those looking for a refreshing drink, Lidia shares a delicious and fresh prosecco punch.

Aired: 11/30/21
Distributed nationally by American Public Television
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