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On the Table in 20

Season 6 Episode 601 | 26m 46s

No time to cook? No problem. Sara’s got great recipes to help you get food on the table fast. First up: Indian scrambled eggs with the crunch of the Indian flatbread papadum. On Ask Sara, Sara answers a viewer’s question about eggs; especially how to hard boil them without that ugly green ring around the yolk. Finally, Sara’s brother Peter joins her to make steak and butter.

Aired: 11/14/21
Distributed nationally by American Public Television
Extras
Celebrate the life and career of Pulitzer Prize-winning poet Mary Oliver.
A Georgia farm keeps the produce coming year-round by planting and harvesting in different locations
Soybeans may soon be part of the asphalt beneath you.
A Vermont couple finds new ways to better protect their land from drought and floods.
An Iowa farm thrives as one of the state’s few Black-owned farms.
Preview: 250 Years of Americana
See how college students are turning soybeans into new products like baby wipes.
A California farmer shares easy-to-grow mushrooms with giftable box kits.
A Minnesota farm family plants a new kind of wheat that restores the soil and saves water.
A Montana rancher honors his ancestors, and Mother Earth, by restoring native grasses to his land.
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