Wednesday Is Soylent Day
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Colin McEnroe meets soylent
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Chris Prosperi inspects the ingredients.
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Carmen Baskauf, Chris Prosperi, Colin McEnroe and Jonathan McNicol
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Carmen Baskauf swigs some soylent.
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This hour: a look at what you might call the non-foodie movement and the "powdered food" meal replacement product that is Soylent.
- Carmen Baskauf - Produces Where We Live on WNPR
- Chris Prosperi - Co-owner and chef of Metro Bis restaurant in West Simsbury, Conn.
- Maryam Siddiqi - Lifestyle editor at The Globe and Mail, where she published a piece subtly titled "I hate food"
- Christina Troitino - A Forbes contributor who covers the business and future of food and agriculture
Colin McEnroe, Carlos Mejia, and Chion Wolf contributed to this show.